By David Downie
In his trademark witty and informative sort, David Downie embarks on a quest to find “What is it in regards to the heritage of Paris that has made it a nutrients lover’s paradise?” lengthy ahead of Marie Antoinette stated, “Let them devour cake!” (actually, it used to be brioche), the Romans of Paris gobbled foie gras, and reside oysters rushed in from the Atlantic; one Medieval cookbook describes a thirty-two half meal that includes hare stew, eel soup, and honeyed wine; over the last nice ceremonial dinner at Versailles a 12 months sooner than the Revolution the gourmet Louis XVI savored thirty-two major dishes and 16 truffles; but, in 1812, Grimod de los angeles Reynière, the daddy of French gastronomy, regaled visitors with fifty-two classes, fifteen wines, 3 kinds of espresso, and seventeen liqueurs.
Following the contours of background and the geography of town, Downie sweeps readers on an insider’s connoisseur jogging travel of Paris and its environs in A flavor of Paris, revealing the destinations of Roman butcher retailers, vintage Belle Epoque bistros serving diners this day and Marie Antoinette’s beautiful vegetable backyard that also offers produce, not to the unlucky queen, yet to the mythical Alain Ducasse and his fashionable eating place contained in the palace of Versailles. alongside the best way, readers examine why the wealthy culinary history of France nonetheless makes Paris the last word arbiter on this planet of food.
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Extra resources for A Taste of Paris: A History of the Parisian Love Affair with Food
A Taste of Paris: A History of the Parisian Love Affair with Food by David Downie