By Keith Stavely,Kathleen Fitzgerald
Focusing at the conventional meals of the region--including beans, pumpkins, seafood, meats, baked items, and drinks reminiscent of cider and rum--the authors exhibit how New Englanders procured, preserved, and ready their maintaining dishes. putting the hot England culinary event within the broader context of British and American heritage and tradition, Stavely and Fitzgerald exhibit the significance of recent England's meals to the formation of yankee id, whereas dispelling a number of the myths coming up from patriotic sentiment.
At as soon as a pointy evaluate and a savory recollection, America's Founding Food units out the wealthy tale of the yank dinner desk and gives a brand new approach to get pleasure from American history.
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Extra resources for America's Founding Food: The Story of New England Cooking
America's Founding Food: The Story of New England Cooking by Keith Stavely,Kathleen Fitzgerald