By Cook's Country
150 neighborhood Recipes you have to be Making irrespective of the place You Live
From Maine’s hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this choice of recipes brings daring neighborhood flavors and tried-and-true cooking concepts home—no subject the place that could be. domestic chefs will observe little-known spe- cialties and remodeled classics in all the 4 chapters: New England and the Mid-Atlantic, Appalachia and the South, The Midwest and nice Plains, Texas and the West. colourful neighborhood historical past and anecdotes from Cook’s Country’s tasty travels convey the recipes to lifestyles, and illustrated maps and a listing of try kitchen–approved sizzling spots exhibit you the place you could attempt the inspiring unique dishes this present day. step by step images illustrates key options, and full-color pictures for each recipe exhibit the wonderful thing about the gathering. From tailgate staples like Southern soccer Sandwiches and Wisconsin Grilled Brats and Beer to old-school candies like Hollywood’s Tick Tock Orange Sticky Rolls and New York’s Bee Sting Cake, Cook’s nation Eats neighborhood places an array of flavorful, different American dishes inside reach—no highway journey needed.
From the exchange Paperback edition.
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Extra info for Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live
Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live by Cook's Country