By Arrigo Cipriani
L’Harry’s Bar di Venezia è uno di questi.
Dalla rocambolesca origine del nome alla sua apertura nel 1931, dalle difficoltà in pace di guerra all’invenzione del Bellini, a un nuovo modo di preparare il "Martini Cocktail": aneddoti e ricordi si intrecciano, in questo libro, al menu del bar che ha annoverato fra i suoi ospiti Ernest Hemingway e Peggy Guggenheim, Arturo Toscanini e Charlie Chaplin.
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Additional resources for Harry's Bar Venezia: Le ricette della tradizione (Italian Edition)
Harry's Bar Venezia: Le ricette della tradizione (Italian Edition) by Arrigo Cipriani